A new interpretation of Acqua di Giò, more intense.
The top note is different and has given way to a new ingredient, used here for the very first time, Cascalone. A profound freshness, sustained by accents of Cologne, Sicilian bergamot essence and delicious grapefruit zest.
Now to the heart note: Paradisone also adds a floral and vaporous scent, rather intriguing and delicate, that reveals the beauties of jasmine absolute from Grasse and the vegetal facets of basil and sage.
Also the bottom note is distinctive, heart of patchouli, Atlas cedar, very pure, almost milky. Vetiver from Haiti unveils soft, peppery/smoky hints of tropical wood. As for Ambrox, hovering between animalic ambergris and clary sage.